Paradise Eggs
Paradise Eggs for Breakfast
I grew up in a household where cooking with coconut oil was the norm with my West Indian family and it seems that increasingly more people are discovering the benefits of coconut oil. I tried Paradise Eggs for the first time recently and wanted to share this simple, healthy, tasty recipe with you. With an ideal blend of protein and good fats, this recipe is taken to the next level with the addition of Takamaka virgin coconut oil. This recipe was shared with me by Jon Denoris, founder of Takamaka and a great guy I have worked with as the founder of Club 51 in Mayfair. Check out how to make Paradise Eggs here and why not try it for breakfast this weekend. Enjoy! 🙂